View Pit Stop page for race #243 by wgomez1025 — Ghost race
View profile for Will (wgomez1025)
| Official speed | 73.71 wpm (32.56 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2017 5:10:01pm UTC |
| Race Finish | September 19, 2017 5:10:34pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 39.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |