View Pit Stop page for race #243 by thanhdatpham — Ghost race
View profile for Thành Đạt (thanhdatpham)
| Official speed | 56.26 wpm (42.66 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2015 3:56:24pm UTC |
| Race Finish | April 20, 2015 3:57:06pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. radu599 (58.62 wpm) 4. himmat1005 (51.12 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |