View Pit Stop page for race #2423 by fragobert — Ghost race
View profile for Fragobert (fragobert)
Official speed | 77.43 wpm (53.00 seconds elapsed during race) |
---|---|
Race Start | April 18, 2023 4:42:15pm UTC |
Race Finish | April 18, 2023 4:43:08pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 97.0% |
Points | 63.24 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |