View Pit Stop page for race #242 by penguinhams — Ghost race
View profile for Dimitri (penguinhams)
| Official speed | 83.93 wpm (48.90 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2021 8:08:28pm UTC |
| Race Finish | May 11, 2021 8:09:17pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 68.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |