View Pit Stop page for race #242 by kaiser_hund — Ghost race
View profile for Kaiser (kaiser_hund)
| Official speed | 83.50 wpm (63.23 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2020 1:57:46pm UTC |
| Race Finish | September 15, 2020 1:58:49pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. heeric (88.31 wpm) 4. rilee_h443 (78.57 wpm) |
| Accuracy | 97.0% |
| Points | 86.28 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |