View Pit Stop page for race #2415 by cvanshu — Ghost race
View profile for Shivanshu (cvanshu)
| Official speed | 68.47 wpm (59.94 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2022 5:38:41pm UTC |
| Race Finish | April 30, 2022 5:39:41pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jim_my (73.99 wpm) |
| Accuracy | 98.0% |
| Points | 55.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |