View Pit Stop page for race #2411 by majidabbas7301 — Ghost race
View profile for majid (majidabbas7301)
| Official speed | 77.33 wpm (31.04 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2018 5:19:44pm UTC |
| Race Finish | January 23, 2018 5:20:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jack_hemmings (65.40 wpm) |
| Accuracy | 99.0% |
| Points | 41.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |