View Pit Stop page for race #241 by bittu_kumar — Ghost race
View profile for bittu (bittu_kumar)
| Official speed | 38.25 wpm (62.75 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2012 2:07:37pm UTC |
| Race Finish | June 11, 2012 2:08:40pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |