View Pit Stop page for race #2404 by tyrranicide — Ghost race
View profile for Brent (tyrranicide)
Official speed | 77.42 wpm (53.01 seconds elapsed during race) |
---|---|
Race Start | March 8, 2014 11:21:48pm UTC |
Race Finish | March 8, 2014 11:22:41pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. darkec (75.99 wpm) |
Accuracy | 87.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |