View Pit Stop page for race #240 by steve1two — Ghost race
View profile for Steve (steve1two)
| Official speed | 114.76 wpm (20.91 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2016 1:19:56am UTC |
| Race Finish | December 12, 2016 1:20:17am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. sushipanda (126.14 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |