View Pit Stop page for race #240 by sirjeffere — Ghost race
View profile for SirJefferE (sirjeffere)
| Official speed | 108.54 wpm (22.11 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2012 4:14:47am UTC |
| Race Finish | February 26, 2012 4:15:09am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |