View Pit Stop page for race #240 by everblack — Ghost race
View profile for Everblack (everblack)
| Official speed | 103.38 wpm (23.22 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2015 2:11:20am UTC |
| Race Finish | December 8, 2015 2:11:43am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. serendove (83.55 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |