View Pit Stop page for race #240 by binhvt — Ghost race
View profile for Binh (binhvt)
| Official speed | 52.77 wpm (45.48 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2011 1:29:48pm UTC |
| Race Finish | October 4, 2011 1:30:34pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. msdarrow (61.13 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |