View Pit Stop page for race #24 by perfittb — Ghost race
View profile for BPancake (perfittb)
| Official speed | 55.14 wpm (74.43 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2020 6:49:27pm UTC |
| Race Finish | January 27, 2020 6:50:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. twistangst (57.09 wpm) |
| Accuracy | 95.0% |
| Points | 45.03 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |