View Pit Stop page for race #24 by jackwitherell — Ghost race
View profile for Jack (jackwitherell)
| Official speed | 90.83 wpm (26.42 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2022 3:43:19am UTC |
| Race Finish | December 16, 2022 3:43:45am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 100.0% |
| Points | 48.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |