View Pit Stop page for race #24 by eddyede — Ghost race
View profile for Elias (eddyede)
| Official speed | 41.32 wpm (99.32 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2021 9:12:53am UTC |
| Race Finish | January 21, 2021 9:14:32am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. netf121212 (35.68 wpm) |
| Accuracy | 97.0% |
| Points | 33.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |