View Pit Stop page for race #24 by arenga — Ghost race
View profile for Ryan (arenga)
| Official speed | 53.18 wpm (45.13 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2014 11:54:23pm UTC |
| Race Finish | September 10, 2014 11:55:08pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. justanotherguy75 (63.83 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |