View Pit Stop page for race #24 by sujithr — Ghost race
View profile for Sujithraj (sujithr)
| Official speed | 71.49 wpm (33.57 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2011 2:56:45pm UTC |
| Race Finish | September 26, 2011 2:57:18pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. _legend_ (132.36 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |