View Pit Stop page for race #24 by agentsherry — Ghost race
View profile for Agent Sherry (agentsherry)
| Official speed | 61.24 wpm (39.19 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2015 4:35:54pm UTC |
| Race Finish | March 10, 2015 4:36:33pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |