View Pit Stop page for race #2396 by prashanth8323 — Ghost race
View profile for prashanth (prashanth8323)
| Official speed | 70.99 wpm (33.81 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2014 2:53:47pm UTC |
| Race Finish | August 1, 2014 2:54:21pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |