View Pit Stop page for race #2393 by federicobrit — Ghost race
View profile for Britton (federicobrit)
| Official speed | 71.47 wpm (33.58 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2023 8:49:56pm UTC |
| Race Finish | April 30, 2023 8:50:30pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. nyeaow (96.35 wpm) 2. vvvvvccvvvvv (83.80 wpm) 3. crowgram (73.29 wpm) |
| Accuracy | 98.0% |
| Points | 38.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |