View Pit Stop page for race #239 by chollip — Ghost race
View profile for chollip (chollip)
| Official speed | 67.21 wpm (35.71 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2017 4:29:05pm UTC |
| Race Finish | May 17, 2017 4:29:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. the_veer (53.73 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |