View Pit Stop page for race #2379 by raynerhmc — Ghost race
View profile for rayner harold (raynerhmc)
| Official speed | 80.88 wpm (65.73 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2018 11:06:37pm UTC |
| Race Finish | June 14, 2018 11:07:43pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. arbusion (93.48 wpm) 3. oneguardsam (62.46 wpm) |
| Accuracy | 98.0% |
| Points | 97.05 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |