View Pit Stop page for race #2375 by amandafong — Ghost race
View profile for Amanda (amandafong)
| Official speed | 137.15 wpm (17.50 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2020 7:48:11pm UTC |
| Race Finish | March 6, 2020 7:48:28pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 73.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |