View Pit Stop page for race #2374 by patcm — Ghost race
View profile for Pavel (patcm)
| Official speed | 86.08 wpm (27.88 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2011 4:53:47pm UTC |
| Race Finish | September 11, 2011 4:54:15pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. social_blunder (86.62 wpm) 3. knownsense (72.86 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |