View Pit Stop page for race #2370 by swastikarki23 — Ghost race
View profile for Swastika (swastikarki23)
| Official speed | 48.33 wpm (49.66 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2016 9:05:56am UTC |
| Race Finish | March 16, 2016 9:06:46am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |