View Pit Stop page for race #2370 by nickymillz — Ghost race
View profile for Nicholas (nickymillz)
| Official speed | 101.84 wpm (29.10 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2014 5:42:51am UTC |
| Race Finish | March 6, 2014 5:43:21am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |