View Pit Stop page for race #2367 by generalmalorn — Ghost race
View profile for General (generalmalorn)
| Official speed | 108.02 wpm (22.22 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2022 2:18:06am UTC |
| Race Finish | November 5, 2022 2:18:29am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jack_tran04 (98.99 wpm) 3. rektquity (89.24 wpm) 4. typernoob07 (70.14 wpm) |
| Accuracy | 99.0% |
| Points | 57.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |