View Pit Stop page for race #2361 by cold_hasta_manana — Ghost race
View profile for cold (cold_hasta_manana)
| Official speed | 134.59 wpm (17.83 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2019 11:19:31am UTC |
| Race Finish | March 18, 2019 11:19:49am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 71.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |