View Pit Stop page for race #236 by ohclaudia — Ghost race
View profile for Claudia (ohclaudia)
Official speed | 70.09 wpm (58.55 seconds elapsed during race) |
---|---|
Race Start | December 12, 2018 8:56:52pm UTC |
Race Finish | December 12, 2018 8:57:51pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. jackmiller996 (79.84 wpm) |
Accuracy | 95.0% |
Points | 57.24 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |