View Pit Stop page for race #236 by gothickiwi — Ghost race
View profile for kiwiwi (gothickiwi)
| Official speed | 40.77 wpm (100.66 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2021 3:21:14am UTC |
| Race Finish | September 8, 2021 3:22:55am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 33.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |