View Pit Stop page for race #2356 by andzer0 — Ghost race
View profile for And (andzer0)
| Official speed | 80.48 wpm (29.82 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2022 2:56:07am UTC |
| Race Finish | May 2, 2022 2:56:37am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 42.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |