View Pit Stop page for race #235 by isaac.hermens@gmail.com — Ghost race
View profile for Fenix (isaac.hermens@gmail.com)
| Official speed | 89.90 wpm (45.65 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2014 6:27:45pm UTC |
| Race Finish | June 11, 2014 6:28:30pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ac737 (112.88 wpm) 3. asanch5169 (83.14 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |