View Pit Stop page for race #2342 by kristengreen — Ghost race
View profile for Kristen (kristengreen)
| Official speed | 90.71 wpm (26.46 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2011 3:29:34am UTC |
| Race Finish | October 29, 2011 3:30:01am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |