View Pit Stop page for race #234 by whoisdave — Ghost race
View profile for Sohail (whoisdave)
| Official speed | 75.52 wpm (54.34 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2021 7:49:43pm UTC |
| Race Finish | January 24, 2021 7:50:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. unclemeat (71.43 wpm) 3. destinimagician (60.10 wpm) 4. kepler5000 (59.00 wpm) |
| Accuracy | 96.0% |
| Points | 61.68 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |