View Pit Stop page for race #234 by michaelsni97 — Ghost race
View profile for Michael (michaelsni97)
| Official speed | 100.03 wpm (23.99 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2022 5:40:31pm UTC |
| Race Finish | October 29, 2022 5:40:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. vvvvvccvvvvv (69.59 wpm) |
| Accuracy | 97.0% |
| Points | 53.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |