View Pit Stop page for race #234 by fosterdill — Ghost race
View profile for Dylan (fosterdill)
| Official speed | 61.80 wpm (47.96 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2013 2:57:32am UTC |
| Race Finish | September 8, 2013 2:58:20am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |