View Pit Stop page for race #2332 by mati002 — Ghost race
View profile for Isauro (mati002)
| Official speed | 98.63 wpm (24.33 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2020 8:02:29pm UTC |
| Race Finish | June 26, 2020 8:02:53pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 52.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |