View Pit Stop page for race #2330 by kmanghat — Ghost race
View profile for typer (kmanghat)
| Official speed | 62.79 wpm (65.74 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 3:23:19am UTC |
| Race Finish | April 20, 2021 3:24:25am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 64.88 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |