View Pit Stop page for race #233 by ianeatscats — Ghost race
View profile for ian (ianeatscats)
| Official speed | 111.65 wpm (21.50 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2019 12:48:56am UTC |
| Race Finish | April 27, 2019 12:49:17am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. bibiq (99.03 wpm) |
| Accuracy | 99.0% |
| Points | 59.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |