View Pit Stop page for race #2328 by dutchie3 — Ghost race
View profile for Karsten (dutchie3)
| Official speed | 79.54 wpm (30.17 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2023 1:48:45pm UTC |
| Race Finish | June 12, 2023 1:49:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. atomic1252 (68.78 wpm) |
| Accuracy | 99.0% |
| Points | 42.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |