View Pit Stop page for race #232 by simonizen — Ghost race
View profile for Simon (simonizen)
| Official speed | 76.80 wpm (31.25 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2014 8:23:43am UTC |
| Race Finish | August 29, 2014 8:24:14am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. 9topac (98.99 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |