View Pit Stop page for race #232 by nacl322 — Ghost race
View profile for Oscar (nacl322)
Official speed | 79.86 wpm (30.05 seconds elapsed during race) |
---|---|
Race Start | April 15, 2016 2:08:38pm UTC |
Race Finish | April 15, 2016 2:09:08pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. ken_tuano (96.57 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |