View Pit Stop page for race #232 by eternal07 — Ghost race
View profile for denny (eternal07)
| Official speed | 71.01 wpm (33.80 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2011 11:24:59am UTC |
| Race Finish | November 5, 2011 11:25:33am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. sasbh2 (81.72 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |