View Pit Stop page for race #2317 by brunoyb — Ghost race
View profile for Bruno (brunoyb)
| Official speed | 84.05 wpm (28.55 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2017 6:03:26am UTC |
| Race Finish | September 23, 2017 6:03:54am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. clarrissa (78.16 wpm) 3. apoorv16 (72.65 wpm) |
| Accuracy | 99.0% |
| Points | 44.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |