View Pit Stop page for race #2314 by torachiyo — Ghost race
View profile for torachiyo (torachiyo)
| Official speed | 63.13 wpm (38.02 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2011 6:15:31am UTC |
| Race Finish | March 8, 2011 6:16:09am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |