View Pit Stop page for race #231 by nowshath — Ghost race
View profile for nowshath (nowshath)
| Official speed | 30.73 wpm (78.10 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2014 12:41:48pm UTC |
| Race Finish | June 6, 2014 12:43:06pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. mightymax1177 (36.44 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |