View Pit Stop page for race #231 by korosensei_1925 — Ghost race
View profile for Shahan Sanjid Khan (korosensei_1925)
| Official speed | 69.73 wpm (59.20 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2021 12:53:21pm UTC |
| Race Finish | November 6, 2021 12:54:20pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. yesman9527 (86.89 wpm) |
| Accuracy | 97.0% |
| Points | 72.05 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |