View Pit Stop page for race #23087 by schttj — Ghost race
View profile for Jakab (schttj)
| Official speed | 115.41 wpm (20.80 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2021 2:46:16pm UTC |
| Race Finish | October 17, 2021 2:46:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. typingmasterpro3 (89.50 wpm) 3. goddess_111 (88.75 wpm) 4. comhacks (87.61 wpm) |
| Accuracy | 100.0% |
| Points | 61.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |