View Pit Stop page for race #2305 by dutchdelight — Ghost race
View profile for Dutchdelight (dutchdelight)
| Official speed | 97.13 wpm (24.71 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2009 9:36:23pm UTC |
| Race Finish | October 6, 2009 9:36:48pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |